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Autori: Milincic Danijel D

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Naslov Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen (Review; Early Access)
Autori Kostic Aleksandar Z  Arserim Ucar Dilhun Keriman Materska Malgorzata Sawicka Barbara Skiba Dominika Milincic Danijel D  Pesic Mirjana B  Pszczolkowski Piotr Moradi Donya Ziarati Parisa Bienia Bernadetta Barbas Piotr Sudagidan Mert Kaur Preetinder Sharifi Rad Javad 
Info CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
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Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M Djordjevic Verica B Levic Steva M  Pesic Mirjana B  Nedovic Viktor A  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
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Naslov Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Kolasinac Stefan M  Rac Vladislav A  Banjac Nebojsa R  Ladjarevic Jelena M Levic Steva M  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
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Naslov Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Pesic Mirjana B  
Info NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Spirovic-Trifunovic Bojana D Nedic Nebojsa M  Gasic Uros M  Tesic Zivoslav Lj  Stanojevic Sladjana P  Pesic Mirjana B  
Info ANTIOXIDANTS, (2023), vol. 12 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714]
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Naslov Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article)
Autori Pesic Mirjana B  Pesic Milica M Bezbradica Jelena Stanojevic Andjela B  Ivkovic Petra Milincic Danijel D  Demin Mirjana A Kostic Aleksandar Z  Dojcinovic Biljana P  Stanojevic Sladjana P  
Info MOLECULES, (2023), vol. 28 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Kostic Aleksandar Z  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
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Naslov Composition of proteins in fresh whey as waste in tofu processing (Article; Early Access)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Stanojevic Andjela B  Pesic Mirjana B  
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article)
Autori Popovic-Minic Dusanka A Milincic Danijel D  Kolasinac Stefan M  Rac Vladislav A  Petrovic Jovana D  Sokovic Marina D  Banjac Nebojsa R  Ladjarevic Jelena M Vidovic Bojana B  Kostic Aleksandar Z  Pavlovic Vladimir B  Pesic Mirjana B  
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article)
Autori Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D  Barac Miroljub B  
Info MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
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